A Symphony of Simplicity and Soul
Regional Roots Shape the TableItalian culinary culture is not a monolith but a vibrant mosaic of regional identities. Each area’s geography, history, and traditions dictate its cuisine. The creamy risottos and rich butter-based sauces of the north contrast starkly with the olive oil-drenched vegetables and dried pastas of the sun-baked south. Coastal regions celebrate the…