AUTHENTIC BITES OF NEW YORK’S OLDEST ITALIAN STRIP
Tradition on Every PlateMulberry Street’s red sauce temples have fed New Yorkers for over a century. At Il Cortile, diners eat beneath frescoed ceilings while forkfuls of homemade cavatelli swim in Sunday gravy. Umberto’s Clam House still serves its spicy fra diavolo in a no-frills setting that Frank Sinatra once adored. These family-run anchors keep…